Tiny receptors might be key to preventing progression of brain cancer
UBCO research aims to understand the aggressive spread of brain tumours
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Global population is expected to reach 8 billion next week
UBCO sustainability researchers chime in about the world’s burgeoning population
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Dr. Tamara Freeman shares the magic of chemistry with her students
Associate Professor of Teaching wears her passion for teaching on her sleeve.
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UBC invites wine lovers to learn and wine taste virtually
Celebrate National Rosé Day with local wineries at a free wine tasting event What: Rosés of the Okanagan, virtual wine tasting event Who: Winemakers, winery owners, UBC alumni and wine experts When: Saturday, June 12 starting at 4:30 p.m. Where: Zoom webinar UBC’s alumni association is raising a glass to toast the university’s many alumni […]
Dr. Isaac Li studies a cell’s sense of touch through designer DNA
The Canada Research Chair develops shapeshifting DNA molecules in order to study developmental and disease processes.
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Could breadfruit be the next superfood? UBC researchers say yes
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
UBC researchers develop strategy to protect wine grapes from smoke-taint
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.
Make-believe zombie apocalypse puts UBC professors to the test
For many, the question of who to bring along in order to rebuild human civilization during a zombie apocalypse has gone unanswered for too long. Now, six UBC Okanagan professors, all from different fields of expertise, aim to settle the issue once and for all—or at least until next year—as they prepare for the second annual Life Raft Debate.
UBC Okanagan professors explain the science of wine
UBC researchers are taking the opportunity to explain what’s going on in their research labs, in a series of talks hosted in conjunction with this year’s BC Pinot Noir Celebration.
Chemistry professor wins top prize for contributions to chemistry education
Associate professor of chemistry, Stephen McNeil, has been awarded the Chemical Institute of Canada Award for Chemistry Education. Presented to one person, annually, the award recognizes outstanding contributions to education at the post-secondary level in the field of chemistry or chemical engineering. McNeil was selected for his work in leading a reform of the content […]