Testing for smoke taint in Okanagan wines
UBCO researcher puts chemical markers to the test
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Tiny receptors might be key to preventing progression of brain cancer
UBCO research aims to understand the aggressive spread of brain tumours
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Global population is expected to reach 8 billion next week
UBCO sustainability researchers chime in about the world’s burgeoning population
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Dr. Tamara Freeman shares the magic of chemistry with her students
Associate Professor of Teaching wears her passion for teaching on her sleeve.
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Dr. Thu-Thuy Dang looks to the power of plants
Michael Smith Health Research scholar investigates anti-cancer compounds found in nature.
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Dr. Thu-Thuy Dang looks to the power of plants
Michael Smith Health Research scholar investigates anti-cancer compounds found in nature.
The post Dr. Thu-Thuy Dang looks to the power of plants appeared first on UBC’s Okanagan News.
UBC invites wine lovers to learn and wine taste virtually
Celebrate National Rosé Day with local wineries at a free wine tasting event What: Rosés of the Okanagan, virtual wine tasting event Who: Winemakers, winery owners, UBC alumni and wine experts When: Saturday, June 12 starting at 4:30 p.m. Where: Zoom webinar UBC’s alumni association is raising a glass to toast the university’s many alumni […]
Dr. Isaac Li studies a cell’s sense of touch through designer DNA
The Canada Research Chair develops shapeshifting DNA molecules in order to study developmental and disease processes.
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Could breadfruit be the next superfood? UBC researchers say yes
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
UBC researchers develop strategy to protect wine grapes from smoke-taint
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.