By Viola Cohen on January 16, 2023
Biochemistry student is on the path to becoming a scientist thanks to UBCO’s undergraduate research opportunities.
The post Guilherme Durvan António Zandamela is excelling at undergraduate research appeared first on UBC Okanagan News.
By Patty Wellborn on December 12, 2022
UBCO research aims to understand the aggressive spread of brain tumours
The post Tiny receptors might be key to preventing progression of brain cancer appeared first on UBC Okanagan News.
By David Trifunov on November 7, 2022
UBCO sustainability researchers chime in about the world’s burgeoning population
The post Global population is expected to reach 8 billion next week appeared first on UBC Okanagan News.
By Viola Cohen on June 13, 2022
Associate Professor of Teaching wears her passion for teaching on her sleeve.
The post Dr. Tamara Freeman shares the magic of chemistry with her students appeared first on UBC Okanagan News.
By Patty Wellborn on May 26, 2021
Celebrate National Rosé Day with local wineries at a free wine tasting event What: Rosés of the Okanagan, virtual wine tasting event Who: Winemakers, winery owners, UBC alumni and wine experts When: Saturday, June 12 starting at 4:30 p.m. Where: Zoom webinar UBC’s alumni association is raising a glass to toast the university’s many alumni […]
Posted in Chemistry
By Jamie Edwards on September 29, 2020
The Canada Research Chair develops shapeshifting DNA molecules in order to study developmental and disease processes.
The post Dr. Isaac Li studies a cell’s sense of touch through designer DNA appeared first on UBC Okanagan News.
By Patty Wellborn on September 17, 2020
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
By Nathan Skolski on February 24, 2020
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.
Posted in Chemistry