You are browsing the site archives by date.
September 17, 2020
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
Posted in Chemistry
March 2026 (1) February 2026 (3) January 2026 (3) December 2025 (2) October 2025 (1) September 2025 (4) August 2025 (5) July 2025 (3) June 2025 (3) May 2025 (2) April 2025 (2) March 2025 (2)
See more UBC Okanagan Events